Kritharaki Melissa

The tradition of the Kikizas family in food products begins in the late '20s. In the '30s, the family enters the the field of pasta products an in 1947, a new pasta factory is founded in Athens.

In 1974, a wheat mill is established in Larissa, the largest wheat producing region in Greece. In 1980, an ultra modern factory is built, also in Larissa.

Recently, Alex Kikizas SA completed a major modernisation of all three plants. It is the leading company in Greece in pasta products and one of the most important exporters in the food sector.